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Products is a fully integrated manufacturer, exporter, and supplier of Baking Machine, factory in Shanghai. We are a professional Shanghai-based company that deals with an extensive range. We have a very gifted artisan talent pool which assures you of on-time delivery of high class products. If you are interested in any models of our products, please feel free to contact us.
  • Cookie Production Line
    Cookie Production Line
    Cookie production line
    Product: Industrial type Cookie Depositor
    Dimensions: 2000×1950×1850mm
    Power:380V 3P 15KW
    1. Use 7-axis servo motor linked control
    2. Use PLC control with touch screen
    3. Use forced feeding pump, the fastest speed : 65 times per minute
    4. Effective depositing width : 1000mm (14 nozzles) to work with steel band

    Production procedures : ingredients preparation → mixing → depositing→ baking → cooling → packaging

    Suitable for industrial mass production to produce deposited cookies and flat cookies (wire cutting) and can work with Baker’s Kingdom steel band tunnel oven.
  • Cookie Production
    Cookie Production
    Sandwiched cookie production line
    Product: Industrial type Cookie Depositor
    Dimension: 20500x2350x2300mm
    Effective Size: 14000x1000x150mm
    Working Height: 1050mm
    Power Consumption: 380V 3P 11.5KW ( reduction gears、air blower、lighting equipment)
    Heating: fuel gas heating
    Capacity: Total 14 line, about 9000 pieces/hour

    1. Adopting 10 inches PLC touch screen, the main electric element are from Schneider.
    2. We adopt 1.2mm rustless aluminum plate in hearth meeting hygienic standard.
    3. It is equipped with 42 sets combustion tube.
    4. It is equipped  gas safety device, if the gas is out of limits, our equipment will  automatically turns off the gas system to ensure safety.
    5. There are 2 observation Windows, 2 lighting equipment and 2 temperature control system.
    6. Temperature setting: 6M in the first temperature area, 4M in the second temperature area, 4M in the third temperature area.
    7. Independent control of air duct in each temperature area.
  • Multi-Functional Production Line
    Multi-Functional Production Line
    Multi-functional production line
    Tray size:400x600mm
    1. Cup cake(Small)
    2. After baking 28g, After injection 32g

    3. Cup cake(Big)
    4. After baking 45g, After injection 52g
    5. Fruit cake
    6. Batter weight:1pcs/kg
    7. Cookie
    8. Baking time:Cup cake 20 min/cycle ; 3 cycle/hour

    Working procedure
    Cake:Preparation>Mixing>Cup feeding>Depositing>Baking>Cooling>Filling whipping>Filling injection>Demoulding>Packaging
  • Puff Production Line
    Puff Production Line
    Mini chou (puff) production line
    Product:Small puffs with fillings
    Weight :Batter 8g/pc Diameter 45mm → 60 mm incl. pitch, After baking and drying → 5g/pc
    Capacity:48,000pc/hour → 48,000×8g=384kg
    • If the puff weight is less or baking time is shorter.
    • the capacity could reach 60,000pc/hour.
    Positioning way:steel band width 1000,1000÷60=16.67 → 16pc/line
    Baking time:12 minutes
    Drying time:8 minutes
    • From baking to drying completion, totally needs 20 minutes (3 cycles /hour)

    Working procedure:
    Preparation → Mixing → Depositing (outer shape) → Baking → Drying → Cooling → Injecting (inside filling) → Packaging
  • Chiffon Cake Production Line
    Chiffon Cake Production Line
    Chiffon Cake Production Line
    250 kg type can produce 250 kg of Chiffon batter per hour.
    It means 600 pcs of 400 gram 8” cake or 250 pcs of 1000 gram sheet cake.

    Only 2 staffs required for production line!
    ※ Meringue density can reach 0.16
    ※ Aerating temperature controlled within 5℃ range
    ※ aerating ratio above 93%
    ※ complete sanitary without human hygiene
    ※ saves space

    The first chiffon cake batter production line in the world.
    Used by Ganso- China, Paris Baguette- Korea, and numerous tier 1 customers around the world.
  • Mousse Cake Production Line
    Mousse Cake Production Line
    Mousse cake production line
    100 kgs type capacity : 100-150 kg/hour
    250 kgs type capacity : 200-300 kg/hour

    Pre-handling of mousse base/Such as egg yolk, cream cheese/to be mixed in advance by hand mixer> To cook mousse base with 60L Mousse cooking machine to 80℃/85℃ then cool down the temperature to 35℃. Can use  several cooking machines for different recipe.

    Chilling storage tank for cream> Aerating machine 100/250kgs for cream>

    Mixing Homogeneously through static mixer (jacketed tube)> Mousse depositor> Blast chiller &
    Shock freezer> Depanning Freezing> Decoration> Cutting Ultrasonic cake cutter> Packaging
  • Layer Cake Production Line
    Layer Cake Production Line
    Multi-layer cake production line
    Double line
    1. Product: 9 layer x 5 mm/layer
    2. Tray size:760x460x5 mm
    3. Baking time:12 minute/layer,5 times/hour
    4. Calculating basing on the effective baking length 6M of tunnel oven,Loading 2 trays from760mm side each time,
    full loading:6000/480x2=25 tray
    5. Capacity:25 tray x 5/9 layer =13.8 tray /hourX2 line=27.2 tray/hour
  • Pancake Production Line
    Pancake Production Line
    Pancake production line
    Dimensions : 6000x1360x1830mm
    Capacity : 600-800pcs/hr, 4 rows
    Product Size : 80-100mm

    Features :
    1. PLC control
    2. Auto oil spraying
    3. Self-cleaning

    Batter Depositing→Drying→Turning→Baking→Filling→Sandwiching→Stamping→Sealing

    1. Automatic filling material
    2. Automatic baking turn over
    3. Quantitative invagination filling
    4. Replaceable mould


  • Whole Egg Cake Production Line
    Whole Egg Cake Production Line
    Whole egg production line
    Suitable for Honey cake, whole egg cake, SP cake, Sponge cake, Steamed cake, heavy cake.
    Characteristic :
    1. Density is consistent   
    2. Texture is fine and quality is stable.  
    3. Standardization, automation and  rationalization.

    Roller type Cake depositor
    Suitable for the depositor of batter with density less than 0.65

    Piston type Cake depositor
    Suitable for the depositor of batter with density above than 0.65
  • Cupcake Production Line
    Cupcake Production Line
    Cup cake production line
    R1200 Cup cake production line
    Dimension : 7500x1388x2208mm      
    Capacity : 1200 pieces / hr
    Baking time : 18 minutes
    Product : Ø60mm, 55g/pc after baking
    Features : 6 indent molded caterpillar, Injection available

    1. Automatic feeding device
    2. Automatic oil injection system
    3. Positioning quantitative packing
    4. Taking off mould

    Production process:
    dosing→ automatic packing→ paper cups supply or spray oil→ automatic filling of batter →bake in tunnel oven→ automatic demoulding →cooling→ package
    this production line is designed for cup cake in normal temperature preservation for 6 months, the total line may need 4~5 people.

  • Cupcakes Production Line
    Cupcakes Production Line
    Cup cake production line
    R5000 Cup cake production line
    Product size: Ø50x30mm
    Batter quantity:30g/pcs
    Baking Time:18min

    Working procedure:
    Preparation>Mixing>Cup feeding>Depositing>Baking>Demoulding>Cooling>Packaging

  • Cupcake Productions
    Cupcake Productions
    Cup cake production line
    Products : Cup cake (muffin cake)
    After baking : 30g/pc  20~40g
    Before baking : 34g/pc  25~45g
    Product size : Round shape paper cup with upper diameter 60mm
     (or use Oil-spraying without paper cup)
    Capacity : 9000 pcs/hour (Max.)
    Tray size : 73x1000 mm / 11 indents (1000mm is oven effective width)
    Baking time : 15 minutes ; 3~4 cycle/hour

    Production Process :
    Preparation → Mixing → Cup-feeding or Oil-spraying device → Depositing →Baking → Demoulding →Tray recycling  → Cooling → Packaging
    1. According to customer’s demand and budget, the capacity can be adjusted from 4000pcs to 12000pcs and the equipments can be adapted.
    2. This line is designed for Paper Cup Cake with 6 month shelf life in room temperature and it only needs 4-5 persons for whole line.
  • Cupcake Production Process
    Cupcake Production Process
    Cupcake Production Line
    M15000 Cupcake Production Line
    After baking:30g/pcs
    Product size:95x54x25mm
    Size of Tray:400x600mm  36pcs/tray (4x9:36)
    Baking time:15minute/cycle;3~4cycle/hour

    Working Procedure:
    Preparation→Mixing→Cup feeding→Batter depositing→Baking with tunnel oven→Demoulding→Tray recycling→Cooling→Inner packaging→Outer packaging
  • Tunnel Oven
    Tunnel Oven
    Gas & Electric tunnel oven
    • Direct Heat
    • Steel/mesh/caterpillar bands
    • PLC touch screen
    • Temperature zone
    • Various safety feature
    • Aluminum interior
    • Zero pressure gas flow
    • Heat reflective system
    • Infrared/ far infrared system
    • Available in Gas and Electric

    We have sold over several hundred tunnels ovens to industrial users all over China,
    as well as Korea, Malaysia, Middle East and over the world.
    Baker's Kingdom has proven recognition from customers.
    Superior quality than Japanese brands at fraction of the price.
  • Electric Deck Oven
    Electric Deck Oven
    European bread electric deck oven
    Voltage : 380/220V 3P 18KW
    Dimension : 1250x1200x2180mm
    Characteristic :
    Use high efficiency far infrared heating tube.
    Use food grade aluminum plate, health and safety.
    Use food-grade high temperature stone bed.
    Use food-grade microcomputer fire fragmentation IC board.
    Individual steam generator can continuously supply steam.
    Automatic loading device is available
  • Rotary Oven
    Rotary Oven
    Rotary oven
    1. Trolley size: 670x850x1750mm
    2. Tray size: 600x400mm
    3. Energy: diesel fuel, electricity, gas
    4. Baking range: breads, moon cakes, toasts, baguettes, crisp products, etc.
    5. Big baking capacity : can load 1 unit of 32 tray trolley each time Only need one worker to operate input and output of trolley. Save time and labor.
    6. Unique furnace design : heat goes up fast and save energy.
    7. Individual control box : free from the influence of furnace temperature and steam, the machine is durable.
    8. With multiple safety devices.
    9. Machine dimensions: 2600x2150x2350mm
  • Deck Oven
    Deck Oven
    Deck oven

    Power:380V 3P 20kw
    Oven hearth: :850x650x195mm


    1. Good thermal design
    2. Adopting high efficiency far infrared electric heating pipe
    3. The furnace adopts food-grade aluminum plate, sanitary and safety
    4. The stone bed adopts the food grade high temperature stone bed, three-sides stone bed.
    5. Temperature control adopts the food grade microcomputer fire section IC plate
    6. Independent steam generator with continuous steam.
    7. Equipped with automatic furnace device (optional)
  • Pita Oven
    Pita Oven
    Pita oven
    Effective baking dimension : 1200x1020x165mm
    Bake time : 30 sec-3 min
    Capacity: 1500~2000 pcs /hour
    Based on 100g dough at 60~90secs bake time

    Features :
    1. Front Gate as low as 30mm
    2. Temperature Up to 450 C
    3. Equipped with mesh band feeder
    4. Gapless caterpillar
    5. PLC touch screen upon request
  • Maamoul Oven
    Maamoul Oven
    Maamoul oven
    Japan Technology, Manufactured in China
    33% higher capacity than the European brands at a fraction of the price
    Easy of use Touch Screen PLC control panel with memory sets

    Outer dimension : L 5000 x W 1800 x H 1425mm
    Effective baking dimension : L 4000 x W 900 x H 100mm suitable for 800x600 mm tray
    Capacity : Max 80 trays/hr at baking time 5 min Max 66 trays/hr at baking time 6 min
    Temperature: up to 400℃
    Heat source: equipped with 48 burners and provides up to 48Kw
  • Baumkuchen Oven
    Baumkuchen Oven
    Baumkuchen oven
    Voltage/Power:220V 3P 1.7KW
    Gas pressure:5~7kpa(0.5~0.7kg/c㎡)
    Gas heating source:Infrared rays 16000kcal/h;heating stick 21000kcal/h
    Capacity:Max. speed 6 sec each turn and another 4 sec for pasting.
    Cake length:about 70cm
    Max. cake diameter:
    • Ø130mm/12 rod(After cooling down Ø120mm);
    • Ø180mm/6 rod(After cooling down Ø170mm)。
    Layer thickness:1.5~2.5mm depending on receipe.

    1. As a result of accurate sheet metal processing technology, machine thermal insulation efficiency is great.
    2. PLC can memorize 99 set of product parameters.
    3. Precise operation, Adjustable heating power, Even and Gold color gaining.
    4. Stainless steel coverage is hygienic and easy cleaning.
    5. Safety automatic gas ignition detection.
  • 3 In 1 Convection Oven
    3 In 1 Convection Oven

    3 in 1 deck and convectional oven
    Dimensions: 900x1200x1870mm
    Power: 380V 3P 12kw
    The hot air oven can be equipped with the man-machine interface (microcomputer memory) setting, and the best baking process conditions are pre-entered into the computer.
    You can bake the best products for each and every one of you without over-baking or half-baked products no matter they are new or old. This machine covers a small area, 0.9x1.2cm (about 1m) allows you to bake all kinds of exquisite pastries.
    No need to waste more rent and to find a large area of freshly baked goods in the market, the three in one combination oven is your best choice.


    1. Four sets hot air oven with steam (hot water storage way)can bake four plates of crispy products within one time, such as cookies, biscuits, pastries, egg tarts, croissants, chives bread and so on.
    2. Double plate furnace: optional gas or electric power, suitable for baking sweet bread, toast and so on.
    3. 12 sets of fermenting box doesn't occupy too much space below the oven
    4. Roasting tray: 6-8 - layer roasting tray allows freshly baked bread to be put
  • Cupcake Depositor
    Cupcake Depositor
    Piston type cake depositor
    Outer Dimension : 1508x1036x1412mm
    Voltage:220V  3 phases  0.2KW
    Weight : 180kg
    Depositing width : Max. 450mm

    Functionality : Can produce Egg pie, Chocolate pie, Muffin cake, Guiyuan cake and SP … etc.

    Characteristics :  
    1. Easy operation and high working efficiency.
    2. Suitable for semi-liquid batter (Easy defoaming batter like Chiffon batter is not recommended).
    3. Accurate filling quantity (tolerance ± 1.5%).
    4. Batter with particles can be filled (particle size less than 15 mm).
    ※ If the particles inside the batter are large, customized machine can be done according to customer specifications.
    5. Filling components are removable and cleansing is easy.
  • Cake Depositor
    Cake Depositor
    Roller type cake depositor
    Outer Dimension : 1500x930x1400mm
    Voltage:220V  Single phases  1KW
    Weight : 300kg
    Depositing width : Max. 400mm

    Characteristics :
    1. According to different filling base device (nozzle) there are different depositing ways available.
    • Round moulds : Ø8 inch x2/time;Ø10 inch x1/time
    • Cup cake : Ø3 inch x4/time
    • Sheet cake 400 kg/hour (no need flattening with scrape after depositing)
    1. Filling base device can be changed quickly and cleaned easily.
    2. High level control system works stably and silently.
  • Bakery Depositor
    Bakery Depositor
    2 in 1 cookie and cake depositor
    Outer Dimension : 1500×930×1400mm
    Voltage:220V Single phase 1KW
    Weight : 400kg
    Capacity:300kg/hr for cake;90kg/hr for cookie
    Max Depositing Width: 400mm

    1. cake
    2. cookie
    3. wire cutter
    4. macaron
    1. LCD control panel
    2. Interchangeable nozzles
  • Cake Cutter
    Cake Cutter
    Compact cake cutter
    Dimension : 1000x1000x1400mm
    Voltage:220V  Single phases  0.8KW
    Weight : 380kg

    Characteristics :
    1. Using mitsubishi PLC control system, easy to operate.
    2. Round cake can be cut into 2,4,6,8,10,12,14 pieces and have 10 memory programs.
    3. The rectangle cake can be cut into any size and have 10 memory programs.
    4. The max. cutting width : 600mm
  • Professional Cake Cutter
    Professional Cake Cutter
    Deluxe cake cutter
    Dimension : 1321x1332x1403mm
    Voltage : 220V Single phases 1KW
    Weight : 400kg
    Functionality : Round cake, Square cake, Log cake, Triangle cake.
    Cutting range :
    Round cakes -6~12 inch.
    Rectangle cake
    • the max. cutting width 450mm,
    • the max. cutting length  650mm,
    • the max. turning diameter 800mm.

    Characteristics :
    1. Sliding cleaning device.
    2. Vibrating double knife.
    3. Knife can be heated up quickly and temperature sustuincd after continuous use.
    4. Use original Japan server control system, more stable and more precise.
    5. Each kind of cake can have 10 memory programs.
  • Ultrasonic Cake Cutter
    Ultrasonic Cake Cutter
    Ultrasonic cake cutter
    Dimension : 1450x1090x1790mm
    Voltage:380V  3 phases  2KW
    Weight : 580kg
    Functionality : Frozen cake, Butter Filled cake, Chocolate cake.
    Cutting range :
    • Round cakes -6~12 inch. ;
    • Rectangle cake -the max. cutting width 600mm.

    Characteristics :
    1. Original Japanese ultrasonic generator and knife, including knife auto cleaning device.
  • Horizontal Cake Slicer
    Horizontal Cake Slicer
    Horizontal cake slicer

    About 200 pcs/hour of Ø30cm ~ Ø50cm
    CL-320 can’t cut size bigger than Ø30cm

    Knife:2 pcs per set and 2 sets to be used together.
    Cutting thickness:Cake can be cut into 0.5~15cm. 28 kinds of thickness are available.
    Advantage:Different colors cake can be put together to have some change.
  • Cookie Depositor
    Cookie Depositor
    Cookie depositor
    Outer Dimension : 1500x860x1350mm
    Voltage:220V Single phase 0.9KW
    Weight : 300kg

    Functionality : Deposit of cookies, puffs and cakes
    Capacity:25 lines each munute

    Characteristics :
    1. LCD touch screen with computer memory control.
    2. Muitifunction- Nozzles can be changed easily and quickly, No matter mass production or variety in small quantity are all suitable.
    3. Nozzle can be turned to have different shapes.
    4. With line cutting it can mske plain cookie.
  • Universal Depositor
    Universal Depositor
    Universal depositor supplier and manufacturer of  which can deposit various cakes and cookies as well as Macaron. Its compact size and multi-function is very suitable for medium size bakery factory to have full ranges of products.
  • Cookie Extruder
    Cookie Extruder
    Ice box cookie extruder
    Specification : 650x450x1080mm
    Capacity : 400-4000g/Min
    Form mold diameter : Max. 60mm

    Features :
    Handmade texture, great protection for gluten.
    Inverting speed control suitable for various materials.
    Keep nuts, chocolate, beans crispy and delicious after mixing with dough.
    Round, square …. different shape of nozzle,easy to change.
    High efficiency machine with minimum space taking.
    Whole body is made by food grade stainless steel.
  • Cookie Cutter
    Cookie Cutter
    Ice box cookie cutter
    Specification : 1100x420x530mm
    Voltage : 110V 0.4kg
    Capacity : up to 60pcs/min
    Max. cutting height, width, and thickness : 60mm, 110mm and 0-18mm

    1. Efficient fast cutting
    2. Safety device
    3. Mechanical design and easy operation
    4. Continuous slice, flat incision, unsticky dough
    5. Small volume won’t take too much space


    Features : Continuous, high speed cutter Safety automatic switch.

  • Proofing Unit
    Proofing Unit
    Proofing unit
    Dimension : 500x200x800mm
    Electric consumption : 380V 3P 4.5kw

    Miniaturize water molecules :
    Water molecules to be miniaturized sufficiently makes the fermentation effect much better.
    Microcomputer control :
    With control panel Microcomputer system is easy to control and higher accurate.
    Compact size :
    Save space and can provide the space use of 25M3 Proofing room.
  • Fermentation Machine
    Fermentation Machine
    Fermentation machine
    Power:380V 3P 5.15KW (Heating 3KW/Chilling 1.4KW/Mixing 0.75KW)

    Characteristic :
    1. Can cultivate the unique flavor of liquid starter.
    2. Suitable for all fermentation of European and Japanese breads and enhance bread flavor.
    3. PLC control can memory 10 set of mixing parameters.
    4. Combine mixing, chilling and fermentation function and produce stable sourdough.
    5. Body is made with food grade stainless steel and all Jacketed wall is equipped with specific Mueller board's construction which can generate turbulence in circulating water.
    6. Easy cleaning with high pressure washing gun.
  • Bread Filling Machine
    Bread Filling Machine
    Bread injecting machine
    Voltage:220V 3P 1KW
    Machine dimension:1770x3100x1600mm
    Air pressure:6kg/cm

    Characteristic :
    1.Both sides depositing.
    2.Depositing volume can be adjusted.
    3.HMI control, Parameters can be adjusted and 10 group memory can be set.

    Working procedure : Manual aliging > Auto delivering position > Auto filling > Auto discharging system (Conveyor to be handled by customer)
  • Bread Slicing Filling Machine
    Bread Slicing Filling Machine
    Bread slicing and injecting machine
    Effective slicing length:270mm
    Effective slicing width:60~100mm

    1. Can fill one or two fillings
    2. (Butter cream、Custard filling、Soft chocolate filling、fruit jam)
    3. Perform precisely, evenly and effectively
    4. Conveyor is removable and meet hygienic requirement
    5. Filling device can be quickly disassembled and save cleaning time.
  • Toast Slicer
    Toast Slicer
    Desk top type toast slicer
    Dimension : 55x35x33cm
    Voltage : 220V single phase

    Advantage : Advantages :
    1. Easily operating
    2. Slice thickness can be adjusted freely(0~45mm)
    3. Small volume won’t take too much space
    4. Safety protection device
    5. The cutting blade is treated by teflon, which is effective in preventing adhesion.
    6. It meets hygiene requirements
    Adjustable thickness 0 ~ 4.5 cm.
    Small size & save space. With cover keep safe. Knife coated with Teflon & non-stick.
  • Crust Slicer
    Crust Slicer
    Desk top type crust slice
    Voltage : 220V Single phase
    Capacity : 30 ~ 40 loaves/hour  ( about 300 loaves/day)

    Advantage :
    1. Easy operation.
    2. Adjustable thickness 0 ~ 4.5mm (standard thickness : 3mm)
    3. Small volume won’t take too much space
    4. The cutting blade is treated by teflon, which is effective in preventing adhesion.
    5. Special slide rail design
    6. It meets  hygiene requirements
  • Hot Dog Bun Slicer
    Hot Dog Bun Slicer
    Desk top type hot dog bun slicer
    Voltage : 220V single phase
    Power : 1000 watts
    Capacity : 15 ~ 20 pcs/minute
    Cutting length : 12 ~ 15 cm/pc

    Advantage :
    Vertical cutting depth 0 ~ 4 cm(standard thickness : 2.5cm).
    Adjustable conveyor. Custom made for special angle is available.
  • Dough Divider Rounder
    Dough Divider Rounder
    Dough divider and rounder
    Dimension:  730x1400x1450mm
    Electricity:  380V 3P 50Hz
    Consumption:  0.75KW
    Spinning speed: 68RPM
    Capacity: 2800pcs/hr
    Range: 30g~250g/pc

    1. Suitable for bun, rolls, toast
    2. Divides and rounds together
    3. Easy to operate
    4. Space saving
    5. High capacity



  • Automatic Dough Divider Rounder
    Automatic Dough Divider Rounder
    5 Row dough divider and rounder
    Suitable for frozen doughs, hamburgers, sweet breads, buns…
    Dimension :2100x1100x1800mm
    Voltage : 380/220V 3P 4.5KW
    Weight :920kg
    Capacity : Max. 10000 pcs/hour (depending on the dough recipe)
    Hopper : 35kg

    Suitable range and introduction                           



















    Characteristic :
    1. Precise weight control with tolerance ±1~2g
    2. Cutting system without oil needed and cut down producing cost.
    3. Machine is made by stainless steel.
    4. Easy operation, disassembling and cleaning.
  • Sandwich Sealing Machine
    Sandwich Sealing Machine
    Sandwich sealing machine
    Dimension : 680x990x1330mm
    Voltage : 220V Single phase 0.75kw
    Capacity : 1200 pcs/hr depending on size

    Application: Snow fort, toast sandwich

    Features :
    1. Moulding-die, automatically cutting die and fitting up
    2. Easy operation and small size
    3. Pneumatic operation, save electricity
    4. Mould can be designed
  • Dumpling Machine
    Dumpling Machine
    Dumpling machine
    Dimension : 1540x800x1730mm
    Capacity : 3000-9000pcs/hour
    Prod. weight : 10g-100g      

    Forming roller can be changed to make different products like meat dumplings,yaki dumplings, shrimp dumplings, little juicy steamed buns, steamed buns, wonton and so on.
    Fhis version is suitable for factory.
  • Tart Press Machine
    Tart Press Machine
    Tart pressing machine
    Dimension : 680x990x1330mm
    Voltage : 220V Single phase 0.8kw
    Capacity : 1500-2000 pieces/hr depending on size

    Application: Taiwan type egg tart, Pie crust, Portuguese tart

    1. Moulding-die, Stable production operation
    2. Easy operation and small size
    3. The cutting blade is treated by teflon, which is effective in preventing adhesion.
    4. Adjustable design, quick change line, movable system.
    5. It meets hygiene requirements and it is easy for cleaning and maintenance
  • Tart Processing Machine
    Tart Processing Machine

    6 row Tart processing machine
    Dimension : 4300x1500x1380mm

    Capacity :

    • 6000 pieces hr for general tart
      4500 pieces hr for Portuguese tart


    1. Automatic offer cup device
    2. Automatic feeding device
    3. Tart  cup forming device
    4. Release the device
    5. Central integrated control



  • Nougat Machine
    Nougat Machine
    Nougat candy machine
    Production procedure:
    Invert sugar→sugar boiling/ whipping egg
    white→ mix→ cooling→ planishing→ cutting→ package

    200L sugar bucket   1 set
     (water、sugar) solution treatment、 heat preservation
    1. capacity:200L
    2. Dimension:900x1750mm
    3. power consumption:7.5KW(heating、mixing)
    4. Optional:Automatic weighing device

    The temperature control cooking table  2 sets
    It is used to boil sugar syrup
    1. Adopting two natural gas furnace heads
    2. Two special copper POTS
    3. Automatic temperature control
    4. Dimension:1600x750x800mm

    Mixer 1 or several sets used for whisk egg white
    1. Capacity:20L、30L、40L(optional)
    50L Fry filling machine
    Mix the cooked syrup together with the good egg whites and add peanuts and other dried fruits.
    1. Heating steam, gas or electric
    2. Three speed types
    3. Adopt oil pressure fluctuation
    4. Capacity:50L
    5. Dimension:1050x1000x1540mm
    6. Power consumption : 380V 3P 0.75KW

    Cooling table  1 set
    The nougat can be quickly cooled and the water With special interlayer design containing with ice water machine.
    1. The workbench size:1800x800x800mm
    2. Water consumption:380V 3P 3.75KW

    The nougat flattening machine  1 set applied for flattening of nougat
    1. Adopt oil pressure fluctuation
    2. Dimension:858x455x1450mm
    3. Electricity consumption:220V 0.75KW
    4. Maximum flattening size:360x360x15mm
    5. Random distribution press 2 sets

    The nougat cutting machine 1 set
    It is suitable for cutting of peanut candy, sesame candy, nougat, jujube, walnut candy and other products.
    1. Dimension:1800x560x1050mm
    2. Electricity consumption:380V 3P 0.75KW
    3. cutting thickness:10~18mm
    4. cutting size:360x360mm
    5. Random cut disk
    (the specification can be customized according to customer requirements)
  • Automatic Egg Roll Making Machine
    Automatic Egg Roll Making Machine
    Automatic egg roll production line
    Dimension : 700x2400x2000mm
    Capacity : 200 , 400 or 800pcs/hr
    1. Microcomputer temperature control, automatic constant temperature
    2. Precise and quantitative material
    3. The pan is roasted regularly
    4. Artificial leather design
    5. Smoke exhaust system equipment
    6. It meets hygiene standards

    Features : Designed for Taiwanese egg roll, simulates hand-rolling motion and bakes the product into shape within seconds.
  • Air Mixer
    Air Mixer
    Air mixer
    Voltage:380V 3P 11kw

    Bring in advanced Japanese mechanical concept, special design
    for high mass production.
    Application : Honey cake, Whole egg cake, SP cake.

    Characteristic :
    1. Use of Human Machine Interface, easy operation.
    2. 10 groups of memory parameter for customer’s choices.
    3. Use of inverter duty motor, mixing power reaches 15HP, torque is sufficient.
    4. The mixing speed is adjustable from 70rpm~290rpm.
    5. Stainless steel mixing tank meets hygiene requirements and is easy to clean.
    6. The jacketed wall of tank can keep batter temperature.
    7. Ready batter can be delivered to depositor’s hopper automatically.
  • Horizontal Mixer
    Horizontal Mixer
    Horizontal mixer(3 bag flour)
    Voltage:380V 11/17kw
    Bowl tilting angle:100°

    Characteristic :
    1. Suitable for hard dough, soft dough and cookie dough with different mixing tools.
    2. Mixing tank with Mueller’s board construction provides an even temperature and proper mixing temperature.
    3. It can be connected with recycling device of cold water.
    4. PLC control with Schneider Electric device and7 inch colorful touch screen can memory 30 set of program.
    5. Equipped with automatic metering water supplying system, operation is easy.
    6. Using multi chain driving device and unique chain lubricating system.
    7. Special lid’s design, can be lifted horizontally and sealed completely. Good looking and easy cleaning.
  • Turpan Raisins
    Turpan Raisins
    Turpan Thin Shin Raisin
    After having been using 10 year California Raisin, today you have a new choice
    The best raisin producing place in the world is Xinjiang Turpan.
    Its nuclear tree white grape has been called “Crystal Grape” and “Green Pearl”.
    It has been air dried naturally indoors.


    BK Turpan Raisin

    California Raisin

    Water content      




    >65 brix

    max 55 brix

    100g about




    soft,QQ,thin shin,sour&sweet

    thick skin,drierand sourer


    almost no and softer

    almost no and softer


    Amber,particles loosen and easy to take out      

    Amber, particles loosen and easy to take out      

    1.Low moisture content: The high temperature dry air brings water out of juicy grape and
       let it have good sweet and low water content (10%).
    2.More quantity : In every 100g the quantity is 1/3 more than the California’s.
    3.Polution-free: It comes from no industrial polluted Xinjiang and has been washed with
       the pure Tianshan melted snow watr and coated with sunflower oil.
    4.Purities: It uses manual multiple selection and advanced metal detector.
    5.Thin skin and good taste: the unique flavor in the world.
    6.The most modern equipment and won the ISO9001-2000 quality management system,
       HACCP food safety management system certification.

The whole staff will endeavor to provide more products and full-hearted service for our customers to engage in the expand tide of

Baking Machine

industry. Our service philosophy is we believe that after-sale service is not started from the design and manufacturer of strict quality assurance system, but before them.