Baking Machine

Cookie production line
Product: Industrial type Cookie Depositor
Dimensions： 2000×1950×1850mm
Power：380V 3P 15KW
 

1. Use 7-axis servo motor linked control
2. Use PLC control with touch screen
3. Use forced feeding pump, the fastest speed : 65 times per minute
4. Effective depositing width : 1000mm (14 nozzles) to work with steel band

Production procedures : ingredients preparation → mixing → depositing→ baking → cooling → packaging

Suitable for industrial mass production to produce deposited cookies and flat cookies (wire cutting) and can work with Baker’s Kingdom steel band tunnel oven.
 

Sandwiched cookie production line
Product: Industrial type Cookie Depositor
Dimension: 20500x2350x2300mm
Effective Size: 14000x1000x150mm
Working Height: 1050mm
Power Consumption: 380V 3P 11.5KW ( reduction gears、air blower、lighting equipment)
Heating: fuel gas heating
Capacity: Total 14 line, about 9000 pieces/hour

Features:

1. Adopting 10 inches PLC touch screen, the main electric element are from Schneider.
2. We adopt 1.2mm rustless aluminum plate in hearth meeting hygienic standard.
3. It is equipped with 42 sets combustion tube.
4. It is equipped  gas safety device, if the gas is out of limits, our equipment will  automatically turns off the gas system to ensure safety.
5. There are 2 observation Windows, 2 lighting equipment and 2 temperature control system.
6. Temperature setting: 6M in the first temperature area, 4M in the second temperature area, 4M in the third temperature area.
7. Independent control of air duct in each temperature area.

Multi-functional production line
Tray size:400x600mm

1. Cup cake(Small)
2. After baking 28g, After injection 32g
   48pcs/tray
   Capacity:15000pcs/hour


3. Cup cake(Big)
4. After baking 45g, After injection 52g
   24pcs/tray
   Capacity:10000pcs/hour
5. Fruit cake
6. Batter weight:1pcs/kg
   8pcs/tray
7. Cookie
8. Baking time:Cup cake 20 min/cycle ; 3 cycle/hour

Working procedure
Cake:Preparation>Mixing>Cup feeding>Depositing>Baking>Cooling>Filling whipping>Filling injection>Demoulding>Packaging
Cookie:Preparation>Mixing>Depositing>Baking>Cooling>Packaging

Mini chou (puff) production line
Product：Small puffs with fillings
Weight ：Batter 8g/pc Diameter 45mm → 60 mm incl. pitch, After baking and drying → 5g/pc
Density：0.9
Capacity：48,000pc/hour → 48,000×8g＝384kg

• If the puff weight is less or baking time is shorter.
• the capacity could reach 60,000pc/hour.

Positioning way：steel band width 1000，1000÷60＝16.67 → 16pc/line
Baking time：12 minutes
Drying time：8 minutes

• From baking to drying completion, totally needs 20 minutes (3 cycles /hour)

Working procedure：
Preparation → Mixing → Depositing (outer shape) → Baking → Drying → Cooling → Injecting (inside filling) → Packaging
 

Chiffon Cake Production Line
Specification：100kg/250kg/500kg/750kg/1000kg
250 kg type can produce 250 kg of Chiffon batter per hour.
It means 600 pcs of 400 gram 8” cake or 250 pcs of 1000 gram sheet cake.

Only 2 staffs required for production line!
※ Meringue density can reach 0.16
※ Aerating temperature controlled within 5℃ range
※ aerating ratio above 93%
※ complete sanitary without human hygiene
※ saves space

The first chiffon cake batter production line in the world.
Used by Ganso- China, Paris Baguette- Korea, and numerous tier 1 customers around the world.
 

Mousse cake production line
100 kgs type capacity : 100-150 kg/hour
250 kgs type capacity : 200-300 kg/hour



Ingredients
Pre-handling of mousse base/Such as egg yolk, cream cheese/to be mixed in advance by hand mixer> To cook mousse base with 60L Mousse cooking machine to 80℃/85℃ then cool down the temperature to 35℃. Can use  several cooking machines for different recipe.

Chilling storage tank for cream> Aerating machine 100/250kgs for cream>

Mixing Homogeneously through static mixer (jacketed tube)> Mousse depositor> Blast chiller &
Shock freezer> Depanning Freezing> Decoration> Cutting Ultrasonic cake cutter> Packaging

Multi-layer cake production line
Double line
1. Product： 9 layer x 5 mm/layer
2. Tray size：760x460x5 mm
3. Baking time：12 minute/layer，5 times/hour
4. Calculating basing on the effective baking length 6M of tunnel oven，Loading 2 trays from760mm side each time,
full loading：6000/480x2=25 tray
5. Capacity：25 tray x 5/9 layer =13.8 tray /hourX2 line=27.2 tray/hour

Pancake production line
Dimensions : 6000x1360x1830mm
Capacity : 600-800pcs/hr, 4 rows
Product Size : 80-100mm

Features :

1. PLC control
2. Auto oil spraying
3. Self-cleaning

Batter Depositing→Drying→Turning→Baking→Filling→Sandwiching→Stamping→Sealing

Features:

1. Automatic filling material
2. Automatic baking turn over
3. Quantitative invagination filling
4. Replaceable mould

 

Whole egg production line
Suitable for Honey cake, whole egg cake, SP cake, Sponge cake, Steamed cake, heavy cake.
Characteristic :
1. Density is consistent   
2. Texture is fine and quality is stable.  
3. Standardization, automation and  rationalization.

Roller type Cake depositor
Suitable for the depositor of batter with density less than 0.65

Piston type Cake depositor
Suitable for the depositor of batter with density above than 0.65

Cup cake production line
R1200 Cup cake production line
Dimension : 7500x1388x2208mm      
Capacity : 1200 pieces / hr
Baking time : 18 minutes
Product : Ø60mm, 55g/pc after baking
Features : 6 indent molded caterpillar, Injection available

Features:

1. Automatic feeding device
2. Automatic oil injection system
3. Positioning quantitative packing
4. Taking off mould

Production process:
dosing→ automatic packing→ paper cups supply or spray oil→ automatic filling of batter →bake in tunnel oven→ automatic demoulding →cooling→ package
this production line is designed for cup cake in normal temperature preservation for 6 months, the total line may need 4~5 people.
 

Cup cake production line
R5000 Cup cake production line
Capacity:5000pcs/hour
Product size: Ø50x30mm
Batter quantity:30g/pcs
Baking Time:18min

Working procedure:
Preparation>Mixing>Cup feeding>Depositing>Baking>Demoulding>Cooling>Packaging

Cup cake production line
Products : Cup cake (muffin cake)
After baking : 30g/pc  20~40g
Before baking : 34g/pc  25~45g
Product size : Round shape paper cup with upper diameter 60mm
 (or use Oil-spraying without paper cup)
Capacity : 9000 pcs/hour (Max.)
Tray size : 73x1000 mm / 11 indents (1000mm is oven effective width)
Baking time : 15 minutes ; 3~4 cycle/hour

Production Process :
Preparation → Mixing → Cup-feeding or Oil-spraying device → Depositing →Baking → Demoulding →Tray recycling  → Cooling → Packaging
 

1. According to customer’s demand and budget, the capacity can be adjusted from 4000pcs to 12000pcs and the equipments can be adapted.
2. This line is designed for Paper Cup Cake with 6 month shelf life in room temperature and it only needs 4-5 persons for whole line.

Cupcake Production Line
M15000 Cupcake Production Line
After baking：30g/pcs
Density：0.8
Product size：95x54x25mm
Capacity：15000piece/hour
Size of Tray：400x600mm  36pcs/tray (4x9：36)
Baking time：15minute/cycle；3~4cycle/hour

Working Procedure：
Preparation→Mixing→Cup feeding→Batter depositing→Baking with tunnel oven→Demoulding→Tray recycling→Cooling→Inner packaging→Outer packaging
 

Gas & Electric tunnel oven

• Direct Heat
• Steel/mesh/caterpillar bands
• PLC touch screen
• Temperature zone
• Various safety feature
• Aluminum interior
• Zero pressure gas flow
• Heat reflective system
• Infrared/ far infrared system
• Available in Gas and Electric

We have sold over several hundred tunnels ovens to industrial users all over China,
as well as Korea, Malaysia, Middle East and over the world.
Baker's Kingdom has proven recognition from customers.
Superior quality than Japanese brands at fraction of the price.
 

European bread electric deck oven
Voltage : 380/220V 3P 18KW
Dimension : 1250x1200x2180mm
Characteristic :
Use high efficiency far infrared heating tube.
Use food grade aluminum plate, health and safety.
Use food-grade high temperature stone bed.
Use food-grade microcomputer fire fragmentation IC board.
Individual steam generator can continuously supply steam.
Automatic loading device is available

1. Trolley size: 670x850x1750mm
2. Tray size: 600x400mm
3. Energy: diesel fuel, electricity, gas
4. Baking range: breads, moon cakes, toasts, baguettes, crisp products, etc.
5. Big baking capacity : can load 1 unit of 32 tray trolley each time Only need one worker to operate input and output of trolley. Save time and labor.
6. Unique furnace design : heat goes up fast and save energy.
7. Individual control box : free from the influence of furnace temperature and steam, the machine is durable.
8. With multiple safety devices.
9. Machine dimensions: 2600x2150x2350mm

Deck oven
Dimensions:1210x1130x1830mm

Power:380V 3P 20kw
Weight:850kg
Oven hearth: :850x650x195mm

Features:

1. Good thermal design
2. Adopting high efficiency far infrared electric heating pipe
3. The furnace adopts food-grade aluminum plate, sanitary and safety
4. The stone bed adopts the food grade high temperature stone bed, three-sides stone bed.
5. Temperature control adopts the food grade microcomputer fire section IC plate
6. Independent steam generator with continuous steam.
7. Equipped with automatic furnace device (optional)

Pita oven
Effective baking dimension : 1200x1020x165mm
Bake time : 30 sec-3 min
Capacity: 1500~2000 pcs /hour
Based on 100g dough at 60~90secs bake time

Features :

1. Front Gate as low as 30mm
2. Temperature Up to 450 C
3. Equipped with mesh band feeder
4. Gapless caterpillar
5. PLC touch screen upon request

Maamoul oven
Japan Technology, Manufactured in China
33% higher capacity than the European brands at a fraction of the price
Easy of use Touch Screen PLC control panel with memory sets

Outer dimension : L 5000 x W 1800 x H 1425mm
Effective baking dimension : L 4000 x W 900 x H 100mm suitable for 800x600 mm tray
Capacity : Max 80 trays/hr at baking time 5 min Max 66 trays/hr at baking time 6 min
Temperature: up to 400℃
Heat source: equipped with 48 burners and provides up to 48Kw
 

Baumkuchen oven
Voltage/Power：220V 3P 1.7KW
Dimension：160x150x192cm
Weight：900KG
Gas pressure：5～7kpa（0.5～0.7kg/c㎡）
Gas heating source：Infrared rays 16000kcal/h；heating stick 21000kcal/h
Capacity：Max. speed 6 sec each turn and another 4 sec for pasting.
Cake length：about 70cm
Max. cake diameter：

• Ø130mm/12 rod（After cooling down Ø120mm）；
• Ø180mm/6 rod（After cooling down Ø170mm）。

Layer thickness：1.5～2.5mm depending on receipe.

Characteristic：
1. As a result of accurate sheet metal processing technology, machine thermal insulation efficiency is great.
2. PLC can memorize 99 set of product parameters.
3. Precise operation, Adjustable heating power, Even and Gold color gaining.
4. Stainless steel coverage is hygienic and easy cleaning.
5. Safety automatic gas ignition detection.

3 in 1 deck and convectional oven
Dimensions: 900x1200x1870mm
Power: 380V 3P 12kw
The hot air oven can be equipped with the man-machine interface (microcomputer memory) setting, and the best baking process conditions are pre-entered into the computer.
You can bake the best products for each and every one of you without over-baking or half-baked products no matter they are new or old. This machine covers a small area, 0.9x1.2cm (about 1m) allows you to bake all kinds of exquisite pastries.
No need to waste more rent and to find a large area of freshly baked goods in the market, the three in one combination oven is your best choice.

Features:

1. Four sets hot air oven with steam (hot water storage way)can bake four plates of crispy products within one time, such as cookies, biscuits, pastries, egg tarts, croissants, chives bread and so on.
2. Double plate furnace: optional gas or electric power, suitable for baking sweet bread, toast and so on.
3. 12 sets of fermenting box doesn't occupy too much space below the oven
4. Roasting tray: 6-8 - layer roasting tray allows freshly baked bread to be put

Piston type cake depositor
Outer Dimension : 1508x1036x1412mm
Voltage：220V  3 phases  0.2KW
Weight : 180kg
Depositing width : Max. 450mm

Functionality : Can produce Egg pie, Chocolate pie, Muffin cake, Guiyuan cake and SP … etc.

Characteristics :  
1. Easy operation and high working efficiency.
2. Suitable for semi-liquid batter (Easy defoaming batter like Chiffon batter is not recommended).
3. Accurate filling quantity (tolerance ± 1.5%).
4. Batter with particles can be filled (particle size less than 15 mm).
※ If the particles inside the batter are large, customized machine can be done according to customer specifications.
5. Filling components are removable and cleansing is easy.
 

Roller type cake depositor
Outer Dimension : 1500x930x1400mm
Voltage：220V  Single phases  1KW
Weight : 300kg
Depositing width : Max. 400mm

Characteristics :

1. According to different filling base device (nozzle) there are different depositing ways available.

• Round moulds : Ø8 inch x2/time；Ø10 inch x1/time
• Cup cake : Ø3 inch x4/time
• Sheet cake 400 kg/hour (no need flattening with scrape after depositing)

1. Filling base device can be changed quickly and cleaned easily.
2. High level control system works stably and silently.

2 in 1 cookie and cake depositor
Outer Dimension : 1500×930×1400mm
Voltage：220V Single phase 1KW
Weight : 400kg
Capacity：300kg/hr for cake；90kg/hr for cookie
Max Depositing Width： 400mm

Depositing

1. cake
2. cookie
3. wire cutter
4. macaron

 

1. LCD control panel
2. Interchangeable nozzles

Compact cake cutter
Dimension : 1000x1000x1400mm
Voltage：220V  Single phases  0.8KW
Weight : 380kg

Characteristics :

1. Using mitsubishi PLC control system, easy to operate.
2. Round cake can be cut into 2,4,6,8,10,12,14 pieces and have 10 memory programs.
3. The rectangle cake can be cut into any size and have 10 memory programs.
4. The max. cutting width : 600mm

Deluxe cake cutter
Dimension : 1321x1332x1403mm
Voltage : 220V Single phases 1KW
Weight : 400kg
Functionality : Round cake, Square cake, Log cake, Triangle cake.
Cutting range :
Round cakes -6~12 inch.
Rectangle cake

• the max. cutting width 450mm,
• the max. cutting length  650mm,
• the max. turning diameter 800mm.

Characteristics :

1. Sliding cleaning device.
2. Vibrating double knife.
3. Knife can be heated up quickly and temperature sustuincd after continuous use.
4. Use original Japan server control system, more stable and more precise.
5. Each kind of cake can have 10 memory programs.

Ultrasonic cake cutter
Dimension : 1450x1090x1790mm
Voltage：380V  3 phases  2KW
Weight : 580kg
Functionality : Frozen cake, Butter Filled cake, Chocolate cake.
Cutting range :

• Round cakes -6~12 inch. ;
• Rectangle cake -the max. cutting width 600mm.

Characteristics :

1. Original Japanese ultrasonic generator and knife, including knife auto cleaning device.

Horizontal cake slicer
Dimensions：1380x900x1160mm
Conveyor：480x2760mm
Power：1/2HP；25W

Capacity：
About 200 pcs/hour of Ø30cm ~ Ø50cm
CL-320 can’t cut size bigger than Ø30cm

Knife：2 pcs per set and 2 sets to be used together.
Cutting thickness：Cake can be cut into 0.5~15cm. 28 kinds of thickness are available.
Advantage：Different colors cake can be put together to have some change.

Cookie depositor
Outer Dimension : 1500x860x1350mm
Voltage：220V Single phase 0.9KW
Weight : 300kg

Functionality : Deposit of cookies, puffs and cakes
Capacity：25 lines each munute

Characteristics :

1. LCD touch screen with computer memory control.
2. Muitifunction- Nozzles can be changed easily and quickly, No matter mass production or variety in small quantity are all suitable.
3. Nozzle can be turned to have different shapes.
4. With line cutting it can mske plain cookie.

Universal depositor supplier and manufacturer of  which can deposit various cakes and cookies as well as Macaron. Its compact size and multi-function is very suitable for medium size bakery factory to have full ranges of products.

Ice box cookie extruder
Specification : 650x450x1080mm
Capacity : 400-4000g/Min
Form mold diameter : Max. 60mm

Features :
Handmade texture, great protection for gluten.
Inverting speed control suitable for various materials.
Keep nuts, chocolate, beans crispy and delicious after mixing with dough.
Round, square …. different shape of nozzle,easy to change.
High efficiency machine with minimum space taking.
Whole body is made by food grade stainless steel.
 

Ice box cookie cutter
Specification : 1100x420x530mm
Voltage : 110V 0.4kg
Capacity : up to 60pcs/min
Max. cutting height, width, and thickness : 60mm, 110mm and 0-18mm

Features:

1. Efficient fast cutting
2. Safety device
3. Mechanical design and easy operation
4. Continuous slice, flat incision, unsticky dough
5. Small volume won’t take too much space

 

Features : Continuous, high speed cutter Safety automatic switch.

Proofing unit
Dimension : 500x200x800mm
Electric consumption : 380V 3P 4.5kw

Miniaturize water molecules :
Water molecules to be miniaturized sufficiently makes the fermentation effect much better.
Microcomputer control :
With control panel Microcomputer system is easy to control and higher accurate.
Compact size :
Save space and can provide the space use of 25M3 Proofing room.

Fermentation machine
Dimension：1200x700x1680mm
Power：380V 3P 5.15KW (Heating 3KW/Chilling 1.4KW/Mixing 0.75KW)

Characteristic :
1. Can cultivate the unique flavor of liquid starter.
2. Suitable for all fermentation of European and Japanese breads and enhance bread flavor.
3. PLC control can memory 10 set of mixing parameters.
4. Combine mixing, chilling and fermentation function and produce stable sourdough.
5. Body is made with food grade stainless steel and all Jacketed wall is equipped with specific Mueller board's construction which can generate turbulence in circulating water.
6. Easy cleaning with high pressure washing gun.

Bread injecting machine
Voltage：220V 3P 1KW
Machine dimension：1770x3100x1600mm
Capacity：5000pcs/hr
Air pressure：6kg/cm

Characteristic :
1.Both sides depositing.
2.Depositing volume can be adjusted.
3.HMI control, Parameters can be adjusted and 10 group memory can be set.

Working procedure : Manual aliging > Auto delivering position > Auto filling > Auto discharging system (Conveyor to be handled by customer)
 

Bread slicing and injecting machine
Dimension：1910x800x1800mm
Effective slicing length：270mm
Effective slicing width：60～100mm
Capacity：40pcs/min

Characteristics：

1. Can fill one or two fillings
2. (Butter cream、Custard filling、Soft chocolate filling、fruit jam)
3. Perform precisely, evenly and effectively
4. Conveyor is removable and meet hygienic requirement
5. Filling device can be quickly disassembled and save cleaning time.

Desk top type toast slicer
Dimension : 55x35x33cm
Voltage : 220V single phase

Advantage : Advantages :

1. Easily operating
2. Slice thickness can be adjusted freely(0~45mm)
3. Small volume won’t take too much space
4. Safety protection device
5. The cutting blade is treated by teflon, which is effective in preventing adhesion.
6. It meets hygiene requirements

Adjustable thickness 0 ~ 4.5 cm.
Small size & save space. With cover keep safe. Knife coated with Teflon & non-stick.

Desk top type crust slice
Voltage : 220V Single phase
Capacity : 30 ~ 40 loaves/hour  ( about 300 loaves/day)

Advantage :

1. Easy operation.
2. Adjustable thickness 0 ~ 4.5mm (standard thickness : 3mm)
3. Small volume won’t take too much space
4. The cutting blade is treated by teflon, which is effective in preventing adhesion.
5. Special slide rail design
6. It meets  hygiene requirements

Desk top type hot dog bun slicer
Voltage : 220V single phase
Power : 1000 watts
Capacity : 15 ~ 20 pcs/minute
Cutting length : 12 ~ 15 cm/pc

Advantage :
Vertical cutting depth 0 ~ 4 cm(standard thickness : 2.5cm).
Adjustable conveyor. Custom made for special angle is available.

Dough divider and rounder
Dimension:  730x1400x1450mm
Electricity:  380V 3P 50Hz
Consumption:  0.75KW
Spinning speed: 68RPM
Capacity: 2800pcs/hr
Range: 30g~250g/pc

Features:

1. Suitable for bun, rolls, toast
2. Divides and rounds together
3. Easy to operate
4. Space saving
5. High capacity

 

 

5 Row dough divider and rounder
Suitable for frozen doughs, hamburgers, sweet breads, buns…
Dimension :2100x1100x1800mm
Voltage : 380/220V 3P 4.5KW
Weight :920kg
Capacity : Max. 10000 pcs/hour (depending on the dough recipe)
Hopper : 35kg
 

Suitable range and introduction
Weight	row	capacity
25～130g	5	10000pcs/hr
30～210g	4	8000pcs/hr
130～250g	3	6000pcs/hr
150～350g	2	4000pcs/hr
300～700g	1	2000pcs/hr

Characteristic :

1. Precise weight control with tolerance ±1～2g
2. Cutting system without oil needed and cut down producing cost.
3. Machine is made by stainless steel.
4. Easy operation, disassembling and cleaning.

Sandwich sealing machine
Dimension : 680x990x1330mm
Voltage : 220V Single phase 0.75kw
Capacity : 1200 pcs/hr depending on size

Application: Snow fort, toast sandwich

Features :

1. Moulding-die, automatically cutting die and fitting up
2. Easy operation and small size
3. Pneumatic operation, save electricity
4. Mould can be designed

Dumpling machine
Dimension : 1540x800x1730mm
Capacity : 3000-9000pcs/hour
Prod. weight : 10g-100g      

Forming roller can be changed to make different products like meat dumplings,yaki dumplings, shrimp dumplings, little juicy steamed buns, steamed buns, wonton and so on.
Fhis version is suitable for factory.

Tart pressing machine
Dimension : 680x990x1330mm
Voltage : 220V Single phase 0.8kw
Capacity : 1500-2000 pieces/hr depending on size

Application: Taiwan type egg tart, Pie crust, Portuguese tart

Features:

1. Moulding-die, Stable production operation
2. Easy operation and small size
3. The cutting blade is treated by teflon, which is effective in preventing adhesion.
4. Adjustable design, quick change line, movable system.
5. It meets hygiene requirements and it is easy for cleaning and maintenance

6 row Tart processing machine
Dimension : 4300x1500x1380mm
Capacity :

• 6000 pieces hr for general tart
  4500 pieces hr for Portuguese tart

Features:

1. Automatic offer cup device
2. Automatic feeding device
3. Tart  cup forming device
4. Release the device
5. Central integrated control

 

 

Nougat candy machine
Production procedure:
Invert sugar→sugar boiling/ whipping egg
white→ mix→ cooling→ planishing→ cutting→ package

200L sugar bucket   1 set
 (water、sugar) solution treatment、 heat preservation

1. capacity：200L
2. Dimension：900x1750mm
3. power consumption：7.5KW(heating、mixing)
4. Optional：Automatic weighing device

The temperature control cooking table  2 sets
It is used to boil sugar syrup

1. Adopting two natural gas furnace heads
2. Two special copper POTS
3. Automatic temperature control
4. Dimension：1600x750x800mm

Mixer 1 or several sets used for whisk egg white

1. Capacity：20L、30L、40L(optional)

50L Fry filling machine
Mix the cooked syrup together with the good egg whites and add peanuts and other dried fruits.

1. Heating steam, gas or electric
2. Three speed types
3. Adopt oil pressure fluctuation
4. Capacity：50L
5. Dimension：1050x1000x1540mm
6. Power consumption : 380V 3P 0.75KW

Cooling table  1 set
The nougat can be quickly cooled and the water With special interlayer design containing with ice water machine.

1. The workbench size：1800x800x800mm
2. Water consumption：380V 3P 3.75KW

The nougat flattening machine  1 set applied for flattening of nougat

1. Adopt oil pressure fluctuation
2. Dimension：858x455x1450mm
3. Electricity consumption：220V 0.75KW
4. Maximum flattening size：360x360x15mm
5. Random distribution press 2 sets

The nougat cutting machine 1 set
It is suitable for cutting of peanut candy, sesame candy, nougat, jujube, walnut candy and other products.

1. Dimension：1800x560x1050mm
2. Electricity consumption：380V 3P 0.75KW
3. cutting thickness：10～18mm
4. cutting size：360x360mm
5. Random cut disk

(the specification can be customized according to customer requirements)
 

Automatic egg roll production line
Dimension : 700x2400x2000mm
Capacity : 200 , 400 or 800pcs/hr

1. Microcomputer temperature control, automatic constant temperature
2. Precise and quantitative material
3. The pan is roasted regularly
4. Artificial leather design
5. Smoke exhaust system equipment
6. It meets hygiene standards

Features : Designed for Taiwanese egg roll, simulates hand-rolling motion and bakes the product into shape within seconds.
 

Air mixer
Voltage：380V 3P 11kw
Dimension：L2120xW930xH1627mm
Capacity：160L

Bring in advanced Japanese mechanical concept, special design
for high mass production.
Application : Honey cake, Whole egg cake, SP cake.

Characteristic :

1. Use of Human Machine Interface, easy operation.
2. 10 groups of memory parameter for customer’s choices.
3. Use of inverter duty motor, mixing power reaches 15HP, torque is sufficient.
4. The mixing speed is adjustable from 70rpm～290rpm.
5. Stainless steel mixing tank meets hygiene requirements and is easy to clean.
6. The jacketed wall of tank can keep batter temperature.
7. Ready batter can be delivered to depositor’s hopper automatically.

Horizontal mixer(3 bag flour)
Capacity：135kg
Voltage：380V 11/17kw
Dimension：2103x1124x2300mm
Bowl tilting angle：100°
Weight：1300kg

Characteristic :

1. Suitable for hard dough, soft dough and cookie dough with different mixing tools.
2. Mixing tank with Mueller’s board construction provides an even temperature and proper mixing temperature.
3. It can be connected with recycling device of cold water.
4. PLC control with Schneider Electric device and7 inch colorful touch screen can memory 30 set of program.
5. Equipped with automatic metering water supplying system, operation is easy.
6. Using multi chain driving device and unique chain lubricating system.
7. Special lid’s design, can be lifted horizontally and sealed completely. Good looking and easy cleaning.

Turpan Thin Shin Raisin
After having been using 10 year California Raisin, today you have a new choice
The best raisin producing place in the world is Xinjiang Turpan.
Its nuclear tree white grape has been called “Crystal Grape” and “Green Pearl”.
It has been air dried naturally indoors.
 

	BK Turpan Raisin	California Raisin
Water content	<15%	18%
Sweetness	>65 brix	max 55 brix
100g about	320pcs	244pcs
Taste	soft,QQ,thin shin,sour&sweet	thick skin,drierand sourer
Branches	almost no and softer	almost no and softer
Appearance	Amber,particles loosen and easy to take out	Amber, particles loosen and easy to take out

Characteristics:
1.Low moisture content: The high temperature dry air brings water out of juicy grape and
   let it have good sweet and low water content (10%).
2.More quantity : In every 100g the quantity is 1/3 more than the California’s.
3.Polution-free: It comes from no industrial polluted Xinjiang and has been washed with
   the pure Tianshan melted snow watr and coated with sunflower oil.
4.Purities: It uses manual multiple selection and advanced metal detector.
5.Thin skin and good taste: the unique flavor in the world.
6.The most modern equipment and won the ISO9001-2000 quality management system,
   HACCP food safety management system certification.