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  • Mousse Cake Production Line - 2-2.mousse
  • BAKER’S KINGDOM INT’L INC. is a professional stone product supplier, specializing in Mousse Cake Production Line. We are always ready to develop new designs according to the domestic and international consumers' demand for auto electronics products, quick updates of products, and to improve safety and security for driving.

    The perfect quality assurance system and various inspection equipment help us to monitor the whole production process, assure stability of this process and high

    Mousse Cake Production Line

    quality.

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  • Mousse Cake Production Line
    Mousse cake production line
    100 kgs type capacity : 100-150 kg/hour
    250 kgs type capacity : 200-300 kg/hour



    Ingredients
    Pre-handling of mousse base/Such as egg yolk, cream cheese/to be mixed in advance by hand mixer> To cook mousse base with 60L Mousse cooking machine to 80℃/85℃ then cool down the temperature to 35℃. Can use  several cooking machines for different recipe.

    Chilling storage tank for cream> Aerating machine 100/250kgs for cream>

    Mixing Homogeneously through static mixer (jacketed tube)> Mousse depositor> Blast chiller &
    Shock freezer> Depanning Freezing> Decoration> Cutting Ultrasonic cake cutter> Packaging


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